Kong, K. W., Chew, L. Y., Prasad, K. N., Lau, C. Y., Ismail, A., Jian Sun, & Hosseinporsarmadi, B. (2011). Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. Elsevier.
Chicago Style (17th ed.) CitationKong, Kin Weng, Lye Yee Chew, K. Nagendra Prasad, Cheng Yuon Lau, Amin Ismail, Jian Sun, and Bahareh Hosseinporsarmadi. Nutritional Constituents and Antioxidant Properties of Indigenous Kembayau (Dacryodes Rostrata (Blume) H. J. Lam) Fruits. Elsevier, 2011.
MLA (9th ed.) CitationKong, Kin Weng, et al. Nutritional Constituents and Antioxidant Properties of Indigenous Kembayau (Dacryodes Rostrata (Blume) H. J. Lam) Fruits. Elsevier, 2011.
Warning: These citations may not always be 100% accurate.