Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

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Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

Antioxidant properties of tropical juices, namely bambangan (Mangifera pajang), cocoa (Theobroma cacao) pulp and guava (Psidium guajava) juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations were determined. Total phenolics and its compounds in selected jui...

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Bibliographic Details
Main Authors:	Ahmad Aufa, Zabidah, Kong, Kin Weng, Ismail, Amin
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24458/ http://psasir.upm.edu.my/id/eprint/24458/1/24458.pdf

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