APA (7th ed.) Citation

Ahmad Aufa, Z., Kong, K. W., & Ismail, A. (2011). Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ahmad Aufa, Zabidah, Kin Weng Kong, and Amin Ismail. Antioxidant Properties of Tropical Juices and Their Effects on in Vitro Hemoglobin and Low Density Lipoprotein (LDL) Oxidations. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Ahmad Aufa, Zabidah, et al. Antioxidant Properties of Tropical Juices and Their Effects on in Vitro Hemoglobin and Low Density Lipoprotein (LDL) Oxidations. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.