Chemical and functional properties of bovine and porcine skin gelatin

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Chemical and functional properties of bovine and porcine skin gelatin

The ability to compare bovine and porcine skin gelatin based on their amino acid composition, polypeptides pattern, bloom strength, turbidity and foaming properties were investigated. Amino acid composition of both gelatin showed that the content of glycine, proline and arginine in porcine gelatin w...

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Bibliographic Details
Main Authors:	Raja Nhari, Raja Mohd Hafidz, Che Man, Yaakob, Ismail, Amin, Anuar, Noorfaizan
Format:	Article
Language:	English English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24457/ http://psasir.upm.edu.my/id/eprint/24457/1/24457.pdf

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