Chew, L. Y., Prasad, K. N., Ismail, A., Azlan, A., & Lau, C. Y. (2011). Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. Elsevier.
Chicago Style (17th ed.) CitationChew, Lye Yee, K. Nagendra Prasad, Amin Ismail, Azrina Azlan, and Cheng Yuon Lau. Nutritional Composition and Antioxidant Properties of Canarium Odontophyllum Miq. (dabai) Fruits. Elsevier, 2011.
MLA (9th ed.) CitationChew, Lye Yee, et al. Nutritional Composition and Antioxidant Properties of Canarium Odontophyllum Miq. (dabai) Fruits. Elsevier, 2011.
Warning: These citations may not always be 100% accurate.