Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry.

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Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry.

The comparison of lycopene content and lipophilic antioxidant capacity was explored among pink guava fruit and by-products of its puree production industry namely refiner, siever and decanter. Lycopene content was measured using both UV–vis spectrophotometer and high performance liquid chromatograph...

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Bibliographic Details
Main Authors:	Kong, K. W., Ismail, Amin
Format:	Article
Language:	English English
Published:	Elsevier 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24438/ http://psasir.upm.edu.my/id/eprint/24438/1/Lycopene%20content%20and%20lipophilic%20antioxidant%20capacity%20of%20by.pdf

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