Kong, K. W., & Ismail, A. (2011). Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry. Elsevier.
Chicago Style (17th ed.) CitationKong, K. W., and Amin Ismail. Lycopene Content and Lipophilic Antioxidant Capacity of By-products from Psidium Guajava Fruits Produced During Puree Production Industry. Elsevier, 2011.
MLA (9th ed.) CitationKong, K. W., and Amin Ismail. Lycopene Content and Lipophilic Antioxidant Capacity of By-products from Psidium Guajava Fruits Produced During Puree Production Industry. Elsevier, 2011.
Warning: These citations may not always be 100% accurate.