Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.

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Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.

The present study investigated antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa autolysates. After removal of cocoa fat, alkaloids and polyphenols, the remaining proteinous powder was autolyzed at pH 3.5 and 5.2. At similar concentrations, autolysates produced at pH...

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Bibliographic Details
Main Authors:	Sarmadi, Bahareh, Ismail, Amin, Hamid, Muhajir
Format:	Article
Language:	English English
Published:	Elsevier 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24435/ http://psasir.upm.edu.my/id/eprint/24435/1/Antioxidant%20and%20angiotensin%20converting%20enzyme.pdf

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