Sarmadi, B., Ismail, A., & Hamid, M. (2011). Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. Elsevier.
Chicago Style (17th ed.) CitationSarmadi, Bahareh, Amin Ismail, and Muhajir Hamid. Antioxidant and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Cocoa (Theobroma Cacao L.) Autolysates. Elsevier, 2011.
MLA (9th ed.) CitationSarmadi, Bahareh, et al. Antioxidant and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Cocoa (Theobroma Cacao L.) Autolysates. Elsevier, 2011.
Warning: These citations may not always be 100% accurate.