Abdul Rohman, Che Man, Y., Ismail, A., & Hashim, P. (2011). Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAbdul Rohman, Yaakob Che Man, Amin Ismail, and Puziah Hashim. Monitoring the Oxidative Stability of Virgin Coconut Oil During Oven Test Using Chemical Indexes and FTIR Spectroscopy. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
MLA (9th ed.) CitationAbdul Rohman, et al. Monitoring the Oxidative Stability of Virgin Coconut Oil During Oven Test Using Chemical Indexes and FTIR Spectroscopy. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
Warning: These citations may not always be 100% accurate.