Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp

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Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp

A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition. Mangifera pajang fibrous (MPF) consisted of 4.7% moisture, 0.8% fat, 4% protein, and 30 mg t...

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Bibliographic Details
Main Authors:	Hassan Al-Sheraji, Sadeq, Ismail, Amin, Abd. Manap, Mohd. Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman
Format:	Article
Language:	English English
Published:	American Chemical Society 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24433/ http://psasir.upm.edu.my/id/eprint/24433/1/Functional%20properties%20and%20characterization%20of%20dietary%20fiber%20from%20mangifera%20pajang%20kort.pdf

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