Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp
A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition. Mangifera pajang fibrous (MPF) consisted of 4.7% moisture, 0.8% fat, 4% protein, and 30 mg t...
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| Format: | Article |
| Language: | English English |
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American Chemical Society
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24433/ http://psasir.upm.edu.my/id/eprint/24433/1/Functional%20properties%20and%20characterization%20of%20dietary%20fiber%20from%20mangifera%20pajang%20kort.pdf |
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| author | Hassan Al-Sheraji, Sadeq Ismail, Amin Abd. Manap, Mohd. Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman |
| author_facet | Hassan Al-Sheraji, Sadeq Ismail, Amin Abd. Manap, Mohd. Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman |
| author_sort | Hassan Al-Sheraji, Sadeq |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition. Mangifera pajang fibrous (MPF) consisted of 4.7% moisture, 0.8% fat, 4% protein, and 30 mg total polyphenol per g of dry sample, and 9, 79 and 88% soluble, insoluble and total dietary fiber, respectively. Water holding capacity, oil holding capacity, swelling, and solubility were found to be 9 g/g dry sample, 4 g/g dry sample, 16 mL/g dry sample, and 11%, respectively. The glucose dialysis retardation index of MPF was approximately double that of cellulose fiber. Soluble dietary fiber contained mannose, arabinose, glucose, rhamnose, erythrose, galactose, xylose, and fucose at 1.51, 0.72, 0.39, 0.16, 0.14, 0.05, 0.04, and 0.01%, respectively, with 5.8% uronic acid, while insoluble dietary fiber was composed of arabinose (18.47%), glucose (4.46%), mannose (3.15%), rhamnose (1.65%), galactose (1.20%), xylose (0.99%), and fucose (0.26%) with 15.5% uronic acid and 33.1% klason lignin. These characteristics indicate that MPF is a rich source of dietary fiber and has physicochemical properties which make it suitable as an added ingredient in various food products and/or dietetic, low-calorie high-fiber foods to enhance their nutraceutical properties |
| first_indexed | 2025-11-15T08:40:25Z |
| format | Article |
| id | upm-24433 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T08:40:25Z |
| publishDate | 2011 |
| publisher | American Chemical Society |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-244332015-09-14T02:39:22Z http://psasir.upm.edu.my/id/eprint/24433/ Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp Hassan Al-Sheraji, Sadeq Ismail, Amin Abd. Manap, Mohd. Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition. Mangifera pajang fibrous (MPF) consisted of 4.7% moisture, 0.8% fat, 4% protein, and 30 mg total polyphenol per g of dry sample, and 9, 79 and 88% soluble, insoluble and total dietary fiber, respectively. Water holding capacity, oil holding capacity, swelling, and solubility were found to be 9 g/g dry sample, 4 g/g dry sample, 16 mL/g dry sample, and 11%, respectively. The glucose dialysis retardation index of MPF was approximately double that of cellulose fiber. Soluble dietary fiber contained mannose, arabinose, glucose, rhamnose, erythrose, galactose, xylose, and fucose at 1.51, 0.72, 0.39, 0.16, 0.14, 0.05, 0.04, and 0.01%, respectively, with 5.8% uronic acid, while insoluble dietary fiber was composed of arabinose (18.47%), glucose (4.46%), mannose (3.15%), rhamnose (1.65%), galactose (1.20%), xylose (0.99%), and fucose (0.26%) with 15.5% uronic acid and 33.1% klason lignin. These characteristics indicate that MPF is a rich source of dietary fiber and has physicochemical properties which make it suitable as an added ingredient in various food products and/or dietetic, low-calorie high-fiber foods to enhance their nutraceutical properties American Chemical Society 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24433/1/Functional%20properties%20and%20characterization%20of%20dietary%20fiber%20from%20mangifera%20pajang%20kort.pdf Hassan Al-Sheraji, Sadeq and Ismail, Amin and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2011) Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp. Journal of Agricultural and Food Chemistry, 59 (8). pp. 3980-3985. ISSN 0021-8561 http://pubs.acs.org/journal/jafcau 10.1021/jf103956g English |
| spellingShingle | Hassan Al-Sheraji, Sadeq Ismail, Amin Abd. Manap, Mohd. Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp |
| title | Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp |
| title_full | Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp |
| title_fullStr | Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp |
| title_full_unstemmed | Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp |
| title_short | Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp |
| title_sort | functional properties and characterization of dietary fiber from mangifera pajang kort. fruit pulp |
| url | http://psasir.upm.edu.my/id/eprint/24433/ http://psasir.upm.edu.my/id/eprint/24433/ http://psasir.upm.edu.my/id/eprint/24433/ http://psasir.upm.edu.my/id/eprint/24433/1/Functional%20properties%20and%20characterization%20of%20dietary%20fiber%20from%20mangifera%20pajang%20kort.pdf |