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Effect of roasted soy-nut supplementation on lipid profile of Iranian postmenopausal women.

The present study was carried out to study the effect of roasted soy-nut consumption on the lipid profile of postmenopausal women. Randomized Controlled trial was conducted using 100 postmenopausal women aged 45-60 years. Participants in the treatment group were provided with 75g roasted soy-nut f...

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Bibliographic Details
Main Authors:	Yazdekhasti, Narges, Yassin, Zaitun, Mohd Esa, Norhaizan, Boushehri, Syed Najafpour
Format:	Article
Language:	English English
Published:	IDOSI Publications 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24402/ http://psasir.upm.edu.my/id/eprint/24402/1/Effect%20of%20roasted%20soy-nut%20supplementation%20on%20lipid%20profile%20of%20Iranian%20postmenopausal%20women..pdf

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