Effect of roasted soy-nut supplementation on lipid profile of Iranian postmenopausal women.
The present study was carried out to study the effect of roasted soy-nut consumption on the lipid profile of postmenopausal women. Randomized Controlled trial was conducted using 100 postmenopausal women aged 45-60 years. Participants in the treatment group were provided with 75g roasted soy-nut f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
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IDOSI Publications
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24402/ http://psasir.upm.edu.my/id/eprint/24402/1/Effect%20of%20roasted%20soy-nut%20supplementation%20on%20lipid%20profile%20of%20Iranian%20postmenopausal%20women..pdf |
| _version_ | 1848845026654683136 |
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| author | Yazdekhasti, Narges Yassin, Zaitun Mohd Esa, Norhaizan Boushehri, Syed Najafpour |
| author_facet | Yazdekhasti, Narges Yassin, Zaitun Mohd Esa, Norhaizan Boushehri, Syed Najafpour |
| author_sort | Yazdekhasti, Narges |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The present study was carried out to study the effect of roasted soy-nut consumption on the lipid
profile of postmenopausal women. Randomized Controlled trial was conducted using 100 postmenopausal
women aged 45-60 years. Participants in the treatment group were provided with 75g roasted soy-nut for daily
intake for 2-months. The participants in the control group were asked not to change their usual dietary habits
and lifestyles and all were instructed to avoid taking soybean and soybean products. The changes in blood
lipid profile were measured beside some other outcome measures comprised of anthropometry, dietary variables
and lifestyle questionnaires, measured at baseline and at the end of the study. Results revealed significant
(p<.005) differences in ApoAI
were observed between two groups at baseline. The t-test only showed
significant (p<.005) difference in the mean total cholesterol (TC) between the treatment and control groups after
two months intervention. Using the General Linear Model (GLM) for repeated measures, significant mean
differences were observed for TC (-5.58%), low-density lipoprotein cholesterol (LDL-C) (-9.54%), non-high
density lipoprotein cholesterol (HDL-C) (-7.34%), apolipoprotein A (12.26%) and apolipoprotein B (-7.69%). I
No significant differences in triglyceride (TG), HDL-C and the ratio of ApoB: ApoAI from GLM were reconfirmed using Analysis of Covariance. In conclusion: A short-term intake of roasted soy-nut improved the lipid profile of the postmenopausal subjects. |
| first_indexed | 2025-11-15T08:40:16Z |
| format | Article |
| id | upm-24402 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T08:40:16Z |
| publishDate | 2011 |
| publisher | IDOSI Publications |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-244022015-10-28T03:18:35Z http://psasir.upm.edu.my/id/eprint/24402/ Effect of roasted soy-nut supplementation on lipid profile of Iranian postmenopausal women. Yazdekhasti, Narges Yassin, Zaitun Mohd Esa, Norhaizan Boushehri, Syed Najafpour The present study was carried out to study the effect of roasted soy-nut consumption on the lipid profile of postmenopausal women. Randomized Controlled trial was conducted using 100 postmenopausal women aged 45-60 years. Participants in the treatment group were provided with 75g roasted soy-nut for daily intake for 2-months. The participants in the control group were asked not to change their usual dietary habits and lifestyles and all were instructed to avoid taking soybean and soybean products. The changes in blood lipid profile were measured beside some other outcome measures comprised of anthropometry, dietary variables and lifestyle questionnaires, measured at baseline and at the end of the study. Results revealed significant (p<.005) differences in ApoAI were observed between two groups at baseline. The t-test only showed significant (p<.005) difference in the mean total cholesterol (TC) between the treatment and control groups after two months intervention. Using the General Linear Model (GLM) for repeated measures, significant mean differences were observed for TC (-5.58%), low-density lipoprotein cholesterol (LDL-C) (-9.54%), non-high density lipoprotein cholesterol (HDL-C) (-7.34%), apolipoprotein A (12.26%) and apolipoprotein B (-7.69%). I No significant differences in triglyceride (TG), HDL-C and the ratio of ApoB: ApoAI from GLM were reconfirmed using Analysis of Covariance. In conclusion: A short-term intake of roasted soy-nut improved the lipid profile of the postmenopausal subjects. IDOSI Publications 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24402/1/Effect%20of%20roasted%20soy-nut%20supplementation%20on%20lipid%20profile%20of%20Iranian%20postmenopausal%20women..pdf Yazdekhasti, Narges and Yassin, Zaitun and Mohd Esa, Norhaizan and Boushehri, Syed Najafpour (2011) Effect of roasted soy-nut supplementation on lipid profile of Iranian postmenopausal women. Middle-East Journal of Scientific Research, 8 (4). pp. 816-822. ISSN 1990-9233 http://www.idosi.org/mejsr/online.htm English |
| spellingShingle | Yazdekhasti, Narges Yassin, Zaitun Mohd Esa, Norhaizan Boushehri, Syed Najafpour Effect of roasted soy-nut supplementation on lipid profile of Iranian postmenopausal women. |
| title | Effect of roasted soy-nut supplementation on lipid profile of Iranian postmenopausal women. |
| title_full | Effect of roasted soy-nut supplementation on lipid profile of Iranian postmenopausal women. |
| title_fullStr | Effect of roasted soy-nut supplementation on lipid profile of Iranian postmenopausal women. |
| title_full_unstemmed | Effect of roasted soy-nut supplementation on lipid profile of Iranian postmenopausal women. |
| title_short | Effect of roasted soy-nut supplementation on lipid profile of Iranian postmenopausal women. |
| title_sort | effect of roasted soy-nut supplementation on lipid profile of iranian postmenopausal women. |
| url | http://psasir.upm.edu.my/id/eprint/24402/ http://psasir.upm.edu.my/id/eprint/24402/ http://psasir.upm.edu.my/id/eprint/24402/1/Effect%20of%20roasted%20soy-nut%20supplementation%20on%20lipid%20profile%20of%20Iranian%20postmenopausal%20women..pdf |