APA (7th ed.) Citation

Hashim, N., & Mohsan, L. (1985). Kesan Merebus Ke Atas Kandungan Zat Sayuran Kekacang (Effect of Boiling on the Nutrient Contents of Vegetable Legumes).

Chicago Style (17th ed.) Citation

Hashim, Normah, and Latifah Mohsan. Kesan Merebus Ke Atas Kandungan Zat Sayuran Kekacang (Effect of Boiling on the Nutrient Contents of Vegetable Legumes). 1985.

MLA (9th ed.) Citation

Hashim, Normah, and Latifah Mohsan. Kesan Merebus Ke Atas Kandungan Zat Sayuran Kekacang (Effect of Boiling on the Nutrient Contents of Vegetable Legumes). 1985.

Warning: These citations may not always be 100% accurate.