Distinguishing coconut oil from coconut pairing oil using principle component analysis of fatty acid data.

QR Code

Distinguishing coconut oil from coconut pairing oil using principle component analysis of fatty acid data.

A study was carried out to distinguish coconut oil from coconut pairing oil by the application of principal component analysis (PCA) to fatty acid compositional and iodine value data. Five samples of ordinary coconut oil extracted from five different batches of copra and five samples of coconut pair...

Full description

Bibliographic Details
Main Authors:	Marikkar, Mohammed Nazrim, Nasyrah, A. R.
Format:	Article
Language:	English English
Published:	2012
Online Access:	http://psasir.upm.edu.my/id/eprint/24250/ http://psasir.upm.edu.my/id/eprint/24250/1/Distinguishing%20coconut%20oil%20from%20coconut%20pairing%20oil%20using%20principle%20component%20analysis%20of%20fatty%20acid%20data.pdf

Similar Items

Discrimination of plant and animal derived MAG and DAG by principle component analysis of fatty acid composition and thermal profile data
by: Marikkar, Mohammed Nazrim
Published: (2012)

Coconut.
by: Mohammed Nazrim Marikkar, Jalaldeen, et al.
Published: (2012)

Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data
by: Abdul Rahman, Nasyrah, et al.
Published: (2012)

Fatty acid evaluation and antimicrobial activity of virgin coconut oil and activated virgin coconut oil on streptococcus mutans
by: Haron, Ummi Aqilah, et al.
Published: (2019)

Effect of fractional crystallization on composition and thermal behavior of coconut oil
by: Marikkar, Mohammed Nazrim, et al.
Published: (2013)

Effect of fractional crystallyzation on composition and thermal behavior of coconut oil
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2013)

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
by: Marina, A.M., et al.
Published: (2015)

Antihypercholesterolemia property and fatty acid composition of MARDI-produced virgin coconut oils
by: Zakaria, Zainul Amiruddin, et al.
Published: (2010)

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
by: Marina, A. M., et al.
Published: (2015)

Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel
by: Khalid, Kaida, et al.
Published: (2010)

Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel
by: Khalid, Kaida, et al.
Published: (2008)

Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction
by: Abdul Halim, Halimatun Sa'adiah, et al.
Published: (2016)

Defatted coconut residue polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro
by: Marikkar, Mohammed Nazrim
Published: (2016)

Enamel subsurface remineralization potential of virgin coconut oil, coconut milk and coconut water
by: Rahamat, Siti Fatimah, et al.
Published: (2019)

Antioxidant capacity and phenolic acids of virgin coconut oil.
by: Abdul Manaf, Marina, et al.
Published: (2009)

Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers
by: Nasyrah, A.R., et al.
Published: (2014)

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis
by: Marikkar, Mohammed Nazrim, et al.
Published: (2005)

Extraction and characterization of polysaccharides from coconut milk residue
by: Mohd Nor, Nur 'Ain Najwa, et al.
Published: (2014)

Distinguishing different animal fat contaminations in sunflower oil by differential scanning calorimetry
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2009)

Characterization and transmission of coconut cadang-cadang viroid variants in oil palm and coconut
by: Kanavedee, Raimathy
Published: (2016)

Fermentation of coconut milk into virgin coconut oil using yeast for biodiesel production
by: Abdul Rahman, Arslin Rasyiqah, et al.
Published: (2024)

Chemical properties of virgin coconut oil.
by: Abdul Manaf, Marina, et al.
Published: (2009)

Aqueous enzymatic extraction of coconut oil
by: Che Man, Yaakob, et al.
Published: (1996)

Dielectric Properties Of Virgin Coconut Oil
by: Mat Sauki, Siti Syafiqah
Published: (2018)

Comparative thermal characteristics and fatty acid composition of mono- and diacylglycerols of lard and some commercial emulsifiers
by: A., Nasyrah, et al.
Published: (2014)

Virgin coconut oil: emerging functional food oil
by: Abdul Manaf, Marina, et al.
Published: (2009)

Comparative investigation into the anti-ulcer activity of virgin coconut oil and coconut oil in pylorous ligated animal model
by: Selvaraja, Malarvili, et al.
Published: (2015)

Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
by: Tengku Mansor, Tengku Salwani
Published: (2011)

Insulation characteristic analysis of coconut oil and palm oil as liquid insulating material
by: Mohd Jamail, Nor Akmal, et al.
Published: (2017)

Detection of Coconut cadang-cadang viroid sequences in oil and coconut palm by ribonuclease protection assay
by: Vadamalai, Perera, et al.
Published: (2009)

Separation of oil and water by using coconut coir
by: Aimuni Izzati, Mohammad Yatim
Published: (2012)

Virgin Coconut Oil (Minyak Kelapa Dara)
Published: (2008)

Enzymatic and mechanical extraction of virgin coconut oil
by: Soo, Pooi Pooi, et al.
Published: (2020)

Modulating of microencapsulated virgin coconut oil-based creamer
by: Mohammed, Nameer Khairullah, et al.
Published: (2023)

A study on the dielectric properties of palm oil and coconut oil
by: Mohamad, Nur Aqilah, et al.
Published: (2014)

Use of gas chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils
by: Marikkar, Mohammed Nazrim
Published: (2005)

Evaluation Of calcium and phosphorus content in virgin coconut oil, coconut milk and coconut water using ICPMS- assessment Of remineralization potential for tooth enamel
by: Rahamat, Siti Fatimah, et al.
Published: (2017)

In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614
by: Khoramnia, Anahita, et al.
Published: (2014)

The comparative antimicrobial effect of Activated Virgin Coconut Oil (AVCO) and Virgin Coconut Oil (VCO) against dental caries-related pathogens
by: Haron, Ummi Aqilah, et al.
Published: (2018)

Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy
by: Marina, A. M., et al.
Published: (2013)