Marikkar, M. N., Yanty , N., & Long, K. (2011). Effect of varietal differences on composition and thermal characteristics of avocado oil. Springer Verlag.
Chicago Style (17th ed.) CitationMarikkar, Mohammed Nazrim, N.A.M Yanty , and K. Long. Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil. Springer Verlag, 2011.
MLA (9th ed.) CitationMarikkar, Mohammed Nazrim, et al. Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil. Springer Verlag, 2011.
Warning: These citations may not always be 100% accurate.