APA (7th ed.) Citation

Abd. Manap, M. Y., Mirhosseini, H., Mustafa, S., Nateghi, L., Roohinejad, S., Totosaus, A., . . . Omidizadeh, A. (2012). Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. WFL Publisher.

Chicago Style (17th ed.) Citation

Abd. Manap, Mohd. Yazid, Hamed Mirhosseini, Shuhaimi Mustafa, Leila Nateghi, Shahin Roohinejad, Alfonso Totosaus, Amir Meimandipour, and Alireza Omidizadeh. Optimization of Textural Properties and Formulation of Reduced Fat Cheddar Cheeses Containing Fat Replacers. WFL Publisher, 2012.

MLA (9th ed.) Citation

Abd. Manap, Mohd. Yazid, et al. Optimization of Textural Properties and Formulation of Reduced Fat Cheddar Cheeses Containing Fat Replacers. WFL Publisher, 2012.