APA (7th ed.) Citation

Farhadian, A., Selamat, J., Hanifah, H., & Sarker, Z. I. (2011). Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Elsevier.

Chicago Style (17th ed.) Citation

Farhadian, A., Jinap Selamat, H.N Hanifah, and Zaidul Islam Sarker. Effects of Meat Preheating and Wrapping on the Levels of Polycyclic Aromatic Hydrocarbons in Charcoal-grilled Meat. Elsevier, 2011.

MLA (9th ed.) Citation

Farhadian, A., et al. Effects of Meat Preheating and Wrapping on the Levels of Polycyclic Aromatic Hydrocarbons in Charcoal-grilled Meat. Elsevier, 2011.