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Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice.

Eighteen varieties of Malaysian brown rice were evaluated for their crude protein, total glutamic acid, and gamma amino butyric acid contents after pre-germination at different times. The crude protein and total glutamic acid content increased significantly in all the varieties after pre-germination...

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Bibliographic Details
Main Authors:	Roohinejad, Shahin, Omidizadeh , Alireza, Mirhosseini, Hamed, Saari, Nazamid, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Abdul Hamid, Azizah, Abd. Manap, Mohd. Yazid
Format:	Article
Language:	English English
Published:	Taylor & Francis 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24193/ http://psasir.upm.edu.my/id/eprint/24193/1/Effects%20of%20pre.pdf

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