APA (7th ed.) Citation

Olusegun, L., Chiemela, C., Ossai, B., & Mohd Adzahan, N. (2011). Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Olusegun, Lasekan, Chinma Chiemela, Beatrice Ossai, and Noranizan Mohd Adzahan. Effect of Different Pineapple Juice (Ananas Comosus L.) Preparations on the Microstructure, Staling and Textural Properties of Wheat Bread. Wiley-Blackwell, 2011.

MLA (9th ed.) Citation

Olusegun, Lasekan, et al. Effect of Different Pineapple Juice (Ananas Comosus L.) Preparations on the Microstructure, Staling and Textural Properties of Wheat Bread. Wiley-Blackwell, 2011.