Olaniyi, L. O., & Lasekan, A. O. (2012). Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals. WFL Publisher.
Chicago Style (17th ed.) CitationOlaniyi, Lasekan Olusegun, and Adeseye O. Lasekan. Effect of Processing and Flavour Fine-tuning Techniques on the Volatile Flavour Constituents of Pseudocereals and Some Minor Cereals. WFL Publisher, 2012.
MLA (9th ed.) CitationOlaniyi, Lasekan Olusegun, and Adeseye O. Lasekan. Effect of Processing and Flavour Fine-tuning Techniques on the Volatile Flavour Constituents of Pseudocereals and Some Minor Cereals. WFL Publisher, 2012.
Warning: These citations may not always be 100% accurate.