Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour.

QR Code

Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour.

In this study, phenolic compounds and antioxidant properties of peanut's skin, hull, raw kernel and roasted kernel flour (RKF) were evaluated. Total phenolic contents (TPC) and individual phenolic compounds were determined using Folin-Ciocalteau and high performance liquid chromatographic metho...

Full description

Bibliographic Details
Main Authors:	Mar, Mar Win, Abdul Hamid, Azizah, Sham Baharin, Badlishah, Anuar, Farooq, C.Sabu, Mandumpal, Pak Dek, Mohd Sabri
Format:	Article
Language:	English English
Published:	University of Karachi 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24188/ http://psasir.upm.edu.my/id/eprint/24188/1/Phenolic%20compounds%20and%20antioxidant%20activity%20of%20peanut.pdf

Similar Items

Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour.
by: Mar, Mar Win, et al.
Published: (2011)

Aflatoxin in raw peanut kernels marketed in Malaysia.
by: Arzandeh, Sahar, et al.
Published: (2010)

Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions
by: Win, Mar Mar
Published: (2011)

Determination of Aflatoxin Level in Peanut and Reduction by Roasting
by: Arzandeh, Sahar
Published: (2010)

Sorption of acid dyes by chemically modified peanut hulls
by: Low, K.S., et al.
Published: (1999)

Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels
by: Shakerardekani, Ahmad, et al.
Published: (2011)

Physical properties of skin, flesh, and kernel of Canarium odontophyllum fruit.
by: Azlan, Azrina, et al.
Published: (2009)

Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia
by: Mahror, Norlia, et al.
Published: (2018)

Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study
by: Lee, Ya Ping, et al.
Published: (2009)

Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain
by: Mahror, Norlia, et al.
Published: (2019)

Development of hybrid skinning surface method for ship hull design
by: Ahmed Mohamed, Mahmoud Ali
Published: (2005)

Fish skin gelatin from tilapia skin by acid extraction
by: Bakar, Jamilah, et al.

NURBS skinning surface for ship hull design based on new parameterization method
by: Shamsuddin, S. M., et al.
Published: (2006)

Kernel PCA – an introduction
by: Baali, Hamza, et al.
Published: (2011)

Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata)
by: Lasano, Nur Fatimah, et al.
Published: (2019)

Regularized kernel discriminant analysis with a robust kernel for face recognition and verification
by: Zafeiriou, Stefanos, et al.
Published: (2012)

Simultaneous multiple responses modelling, optimization and correlations of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology
by: Mohd Rozalli, Norazatul Hanim, et al.
Published: (2014)

Stele Hull
by: Iwanoff, Michael
Published: (2008)

Morphological, thermal stability and textural elucidation of raw and activated palm kernel shell and their potential use as environmental-friendly adsorbent
by: Ezzuldin, Shihab Saber M., et al.
Published: (2019)

Physical-mechanical properties and thermogravimetric analysis of fired clay brick incorporating palm kernel shell for alternative raw materials
by: Sarani, Noor Amira, et al.
Published: (2023)

Physical-mechanical properties and thermogravimetric analysis of fired clay brick incorporating palm kernel shell for alternative raw materials
by: Sarani, Noor Amira, et al.
Published: (2023)

SCE for palm kernel oil
by: Sarker, Md. Zaidul Islam
Published: (2007)

Palm kernel oil isolation
by: Sarker, Md. Zaidul Islam, et al.
Published: (2007)

Kernels for products of L-functions
by: Diamantis, Nikolaos, et al.
Published: (2013)

Convolution Operators With Spline Kernels
by: Osman, Rohaizan
Published: (1994)

Palm kernel oil leaching
by: Morad, Noor Azian, et al.
Published: (1989)

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling.
by: Selamat, Jinap, et al.
Published: (2011)

Characteristics, stability and release of peanut sprout extracts in powdered microcapsules by spray drying
by: Lee, Yun-Kyung, et al.
Published: (2015)

Prediction of breakage during roller milling of mixtures of wheat kernels, based on single kernel measurements
by: Muhamad, Ida Idayu, et al.
Published: (2008)

Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel
by: Sarker, Md. Zaidul Islam, et al.
Published: (2007)

Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin
by: Yaakob, Che Man, et al.

Kernel Discriminant Embedding in face recognition
by: Han, Pang Ying, et al.
Published: (2011)

Learning in reproducing kernel Kreın spaces
by: Oglic, Dino, et al.
Published: (2018)

Antibacterial activity of Malaysian mango kernel
by: Al-Shwyeh, Hussah Abdullah, et al.
Published: (2011)

Antibacterial activity of mango kernel extracts
by: Mirgahni , Mohamed Elwathig Saeed
Published: (2009)

The potential of date palm kernel oil
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2009)

Antibacterial activity of mango kernel extracts
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2009)

Random Weighting Estimation of Kernel Density
by: Gao, S., et al.
Published: (2010)

Robust Kernel Density Function Estimation
by: Dadkhah, Kourosh
Published: (2010)

Physical properties of palm kernel cake
by: Shakirin, Faridah Hanim, et al.
Published: (2013)