APA (7th ed.) Citation

Mar, M. W., Abdul Hamid, A., Sham Baharin, B., Anuar, F., C.Sabu, M., & Pak Dek, M. S. (2011). Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour. University of Karachi.

Chicago Style (17th ed.) Citation

Mar, Mar Win, Azizah Abdul Hamid, Badlishah Sham Baharin, Farooq Anuar, Mandumpal C.Sabu, and Mohd Sabri Pak Dek. Phenolic Compounds and Antioxidant Activity of Peanut's Skin, Hull, Raw Kernel and Roasted Kernel Flour. University of Karachi, 2011.

MLA (9th ed.) Citation

Mar, Mar Win, et al. Phenolic Compounds and Antioxidant Activity of Peanut's Skin, Hull, Raw Kernel and Roasted Kernel Flour. University of Karachi, 2011.