Effect of pH on physicochemical properties and stability of sodium casseinate-pectin stabilized emulsion.

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Effect of pH on physicochemical properties and stability of sodium casseinate-pectin stabilized emulsion.

The main objective of present study was to investigate the effect of pH (5-7) on the physicochemical properties of canola oil-in-water (o/w) emulsion stabilized using pectin and sodium caseinate. In the present study, the physicochemical emulsion properties assessed by measuring the zetapotential, a...

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Bibliographic Details
Main Authors:	Negar Mohammadian, Rasnani, Mirhosseini, Hamed, Sham Baharin, Badlishah, Tan, Chin Ping
Format:	Article
Language:	English English
Published:	WFL Publisher 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24181/ http://psasir.upm.edu.my/id/eprint/24181/1/Effect%20of%20pH%20on%20physicochemical%20properties%20and%20stability%20of%20sodium%20casseinate.pdf

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