APA (7th ed.) Citation

Mar, M. W., Abdul Hamid, A., Sham Baharin, B., & Saari, N. (2011). Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour. Springer Link.

Chicago Style (17th ed.) Citation

Mar, Mar Win, Azizah Abdul Hamid, Badlishah Sham Baharin, and Nazamid Saari. Effects of Roasting on Phenolics Composition and Antioxidant Activity of Peanut (Arachis Hypogaea L.) Kernel Flour. Springer Link, 2011.

MLA (9th ed.) Citation

Mar, Mar Win, et al. Effects of Roasting on Phenolics Composition and Antioxidant Activity of Peanut (Arachis Hypogaea L.) Kernel Flour. Springer Link, 2011.