Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging

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Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging

The optimum conditions of modified atmosphere storage were investigated to provide a basis for the development of modified atmosphere packaging for shallot puree. Microbiological and sensory qualities of shallot puree were evaluated at different atmospheric conditions (by mixing of 5, 10, 15 and 20%...

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Bibliographic Details
Main Authors:	Ahmad, Noor Azizah, Abdul Rahman, Russly, Osman, Azizah, Mustaffa, Razali, Karim, Ngadiman
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/24175/ http://psasir.upm.edu.my/id/eprint/24175/1/Microbiological%20quality%20and%20sensory%20evaluation%20of%20shallot%20%28Allium%20ascalonium%29%20puree%20stored%20in%20modified%20atmosphere%20packaging.pdf

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