APA (7th ed.) Citation

Ahmad, N. A., Abdul Rahman, R., Osman, A., Mustaffa, R., & Karim, N. (2010). Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging. Malaysian Agricultural Research and Development Institute (MARDI).

Chicago Style (17th ed.) Citation

Ahmad, Noor Azizah, Russly Abdul Rahman, Azizah Osman, Razali Mustaffa, and Ngadiman Karim. Microbiological Quality and Sensory Evaluation of Shallot (Allium Ascalonium) Puree Stored in Modified Atmosphere Packaging. Malaysian Agricultural Research and Development Institute (MARDI), 2010.

MLA (9th ed.) Citation

Ahmad, Noor Azizah, et al. Microbiological Quality and Sensory Evaluation of Shallot (Allium Ascalonium) Puree Stored in Modified Atmosphere Packaging. Malaysian Agricultural Research and Development Institute (MARDI), 2010.