Lowering of palm oil cloud point by enzymatic acidolysis

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Lowering of palm oil cloud point by enzymatic acidolysis

This study was carried out to lower the cloud point value of palm oil by enzymatic acidolysis at different mole ratio of palm oil to capric acid of 1:1, 1:2, 1:3 and 1:5. Lipase 1, 3-specific from Rhizomucor miehei; lipozyme RM IM was used in this study. Cloud point value was determined using PORIM...

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Bibliographic Details
Main Authors:	Khalid, Khazainah, Musa, Mushaireen, Jusoff, Kamaruzaman, Abdullah, Rahman, Md. Zaini, Zetty Madina, Samsudin, Azlina
Format:	Article
Language:	English
Published:	IDOSI Publications 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24174/ http://psasir.upm.edu.my/id/eprint/24174/1/Lowering%20of%20palm%20oil%20cloud%20point%20by%20enzymatic%20acidolysis.pdf

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