APA (7th ed.) Citation

Malahayati, N., Syed Muhammad, S. K., Bakar, J., & Karim, R. (2011). Textural properties of laksa noodle as affected by rice flour particle size. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Malahayati, Nura, Sharifah Kharidah Syed Muhammad, Jamilah Bakar, and Roselina Karim. Textural Properties of Laksa Noodle as Affected by Rice Flour Particle Size. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Malahayati, Nura, et al. Textural Properties of Laksa Noodle as Affected by Rice Flour Particle Size. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.