Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan.

This experiment describes the physiochemical composition of the essential oil derived from the seeds of coriander (Coriandrum sativum) cultivated in Pakistan. Hydrodistilled essential oil content from coriander seeds was found to be 0.15%. The physicochemical properties namely density (25°C), refrac...

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Main Authors: Anwar, Farooq, Sulman, Muhammad, Hussain, Abdullah Ijaz, Saari, Nazamid, Iqbal, Shahid, Rashid, Umer
Format: Article
Language:English
English
Published: Academic Journals 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24171/
http://psasir.upm.edu.my/id/eprint/24171/1/Physicochemical%20composition%20of%20hydro.pdf
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author Anwar, Farooq
Sulman, Muhammad
Hussain, Abdullah Ijaz
Saari, Nazamid
Iqbal, Shahid
Rashid, Umer
author_facet Anwar, Farooq
Sulman, Muhammad
Hussain, Abdullah Ijaz
Saari, Nazamid
Iqbal, Shahid
Rashid, Umer
author_sort Anwar, Farooq
building UPM Institutional Repository
collection Online Access
description This experiment describes the physiochemical composition of the essential oil derived from the seeds of coriander (Coriandrum sativum) cultivated in Pakistan. Hydrodistilled essential oil content from coriander seeds was found to be 0.15%. The physicochemical properties namely density (25°C), refractive index (25°C), acid value, ester value, and optical rotation (25°C) determined for the essential oil were found to be 0.8310, 1.4592, 4.0, 23.7, and +11.5 g/cm3, respectively. A total of 48 chemical constituents representing 90% of the essential oil tested were identified using Gas chromatographyflame ionization detector (GC-FID) and Gas chromatography-mass spectroscopy (GC-MS). Linalool with contribution of 69.60% was found to be the principal constituent. Other important components identified were: geranyl acetate (4.99%), γ-terpinene (4.17%), α-pinene (1.63%), anethol (1.15%) and pcymene (1.12%). The analyzed essential oil mainly comprised of oxygenated monoterpene hydrocarbons (80.83%), followed by monoterpene hydrocarbons (8.00%), sesquiterpene hydrocarbons (0.47%) and oxygenated sesquiterpene hydrocarbons (0.35%). Overall, the physicochemical attributes and chemical profile of the tested essential oil from Pakistan were reasonably comparable with those investigated for coriander seed essential oils from other regions of the world suggesting its potential for functional foods and cosmetics applications.
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spelling upm-241712015-09-29T08:11:03Z http://psasir.upm.edu.my/id/eprint/24171/ Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan. Anwar, Farooq Sulman, Muhammad Hussain, Abdullah Ijaz Saari, Nazamid Iqbal, Shahid Rashid, Umer This experiment describes the physiochemical composition of the essential oil derived from the seeds of coriander (Coriandrum sativum) cultivated in Pakistan. Hydrodistilled essential oil content from coriander seeds was found to be 0.15%. The physicochemical properties namely density (25°C), refractive index (25°C), acid value, ester value, and optical rotation (25°C) determined for the essential oil were found to be 0.8310, 1.4592, 4.0, 23.7, and +11.5 g/cm3, respectively. A total of 48 chemical constituents representing 90% of the essential oil tested were identified using Gas chromatographyflame ionization detector (GC-FID) and Gas chromatography-mass spectroscopy (GC-MS). Linalool with contribution of 69.60% was found to be the principal constituent. Other important components identified were: geranyl acetate (4.99%), γ-terpinene (4.17%), α-pinene (1.63%), anethol (1.15%) and pcymene (1.12%). The analyzed essential oil mainly comprised of oxygenated monoterpene hydrocarbons (80.83%), followed by monoterpene hydrocarbons (8.00%), sesquiterpene hydrocarbons (0.47%) and oxygenated sesquiterpene hydrocarbons (0.35%). Overall, the physicochemical attributes and chemical profile of the tested essential oil from Pakistan were reasonably comparable with those investigated for coriander seed essential oils from other regions of the world suggesting its potential for functional foods and cosmetics applications. Academic Journals 2011-08-04 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24171/1/Physicochemical%20composition%20of%20hydro.pdf Anwar, Farooq and Sulman, Muhammad and Hussain, Abdullah Ijaz and Saari, Nazamid and Iqbal, Shahid and Rashid, Umer (2011) Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan. Journal of Medicinal Plants Research, 5 (15). pp. 3537-3544. ISSN 1996-0875 http://www.academicjournals.org/ English
spellingShingle Anwar, Farooq
Sulman, Muhammad
Hussain, Abdullah Ijaz
Saari, Nazamid
Iqbal, Shahid
Rashid, Umer
Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan.
title Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan.
title_full Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan.
title_fullStr Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan.
title_full_unstemmed Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan.
title_short Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan.
title_sort physicochemical composition of hydro-distilled essential oil from coriander ( coriandrum sativum l.) seeds cultivated in pakistan.
url http://psasir.upm.edu.my/id/eprint/24171/
http://psasir.upm.edu.my/id/eprint/24171/
http://psasir.upm.edu.my/id/eprint/24171/1/Physicochemical%20composition%20of%20hydro.pdf