Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles

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Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles

Yellow alkaline noodle (YAN) is very susceptible to spoilage and has a short shelf life due to the high moisture content. This study was conducted to isolate and identify spoilage bacteria of YAN in an attempt to apply local plant extracts that possess antibacterial activity in extending the shelf l...

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Bibliographic Details
Main Authors:	Rosyid, Teza Alfindo, Karim, Roselina, Mohd Adzahan, Noranizan, Mohamad Ghazali, Farinazleen
Format:	Article
Language:	English
Published:	Academic Journals 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24170/ http://psasir.upm.edu.my/id/eprint/24170/1/24170.pdf

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