Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed

QR Code

Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed

Antioxidant activity of three different extracts (ethanolic, chloroformic, and hexanic) of red flesh pitaya (Hylocereus polyrhizus) seed using free radical scavenging assay, linoleic acid model system, and ferric thiocyanate (FTC) method was determined. Ethanolic extract inhibit 74.76% of free radic...

Full description

Bibliographic Details
Main Authors:	Adnan, Liana, Osman, Azizah, Abdul Hamid, Azizah
Format:	Article
Language:	English
Published:	Taylor & Francis 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24169/ http://psasir.upm.edu.my/id/eprint/24169/1/Antioxidant%20activity%20of%20different%20extracts%20of%20red%20pitaya.pdf

Similar Items

Antioxidant activities from pulp, peel and seed of white [Hylocereus undatus (HAW.) Britton & Rose] and red flesh pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose]
by: Adnan, Liana
Published: (2012)

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
by: Omidizadeh, Alireza, et al.
Published: (2014)

Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
by: Bakar, Jamilah, et al.
Published: (2011)

Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
by: Bakar, Jamilah, et al.
Published: (2013)

Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel
by: Ahmad Zohdi, Nor Khanani, et al.
Published: (2013)

Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit (Hylocereus Polyrhizus)
by: Ruri , Aditya Sari
Published: (2011)

Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept
by: Halim, H., et al.
Published: (2012)

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
by: Mohd Maidin, Nurmahani, et al.
Published: (2012)

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity
by: Ding, Phebe, et al.
Published: (2009)

Supercritical carbon dioxide extraction of red pitaya (Hylocereus polyrhizus) seeds: response surface optimization, fatty acid composition and physicochemical properties
by: Abdullah, Asiah, et al.
Published: (2018)

Optimization of total phenolic and flavonoid 2 contents of defatted pitaya (Hylocereus polyrhizus) 3 seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel
by: Abdul Mudalip, S. K., et al.
Published: (2022)

Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) (Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus))
by: Chemah .T.C,, et al.
Published: (2011)

Effects Of Different Gelling Agents And Puree Content In The Preparation Of Red Pitaya Fruits (Hylocereus Polyrhizus) Gummy Candy
by: Romli, Siti Rashima
Published: (2015)

Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed Pitaya (Hylocereus polyrhizus) seed oil.
by: Hong, Kwong Lim, et al.
Published: (2012)

Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP
by: Melly Novita, et al.
Published: (2007)

Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
by: Amid, Mehrnoush, et al.
Published: (2014)

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
by: Ramli, Nurul Shazini, et al.
Published: (2014)

Effects of Antioxidant and Dietary Fiber Content of Fresh and Oven-Dried Red Pitaya Fruit (Hylocereus Polyrhizus.) on Hypercholesterolemic and Insulinresistant Rats
by: Omidizadeh, Alireza
Published: (2009)

Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose)
by: Fathordoobady, Farahnaz
Published: (2015)

Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose)
by: Fathordoobady, Farahnaz
Published: (2015)

Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties
by: Fathordoobady, Farahnaz, et al.
Published: (2019)

Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene
by: Novita, Melly
Published: (2008)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin
by: Al-Ezzi, Majida, et al.
Published: (2024)

Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology
by: Zulkifli, Siti Atikah, et al.
Published: (2019)

Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps
by: Lim, S. D., et al.
Published: (2011)

Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology
by: Abdullah, Asiah, et al.
Published: (2019)

Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design
by: Mokhtar, Nor Fadzillah, et al.
Published: (2018)

Optimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design
by: Kamairudin, Norsuhaili, et al.
Published: (2014)

Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin
by: El-Ezzi, Majida Fadhil Ayfan
Published: (2022)

Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
by: Jamaludin, Nur Adilla, et al.
Published: (2011)

Ultrasonic extraction of antioxidant compound from red pitaya
by: Muhammad Shahairie, Abdul Razak
Published: (2009)

Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia indeuced rats
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2009)

Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia induced rats
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2009)

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)

Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
by: Jamaludin, Nur Adilla
Published: (2010)

Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)
by: Ramli, Nurul Shazini, et al.
Published: (2014)