Optimized antibacterial measures against Escherichia coli O157:H7 and Staphylococcus aureus

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Optimized antibacterial measures against Escherichia coli O157:H7 and Staphylococcus aureus

Varied mixtures of different concentrations 1, 1.5 and 2% of acetic (AA), lactic (LA), propionic (PA) and formic (FA) acids at 1:1 ratio were spray-washed on inoculated meat to evaluate their efficacy in reducing loads of Escherichia coli O157:H7 andStaphylococcus aureus on meat tissue. It was found...

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Bibliographic Details
Main Authors:	Raftari, Mohammad, Jalilian, Farid Azizi, Abdulamir, Ahmed Sahib, Ghafurian, Sobhan, Radu, Son, Sekawi, Zamberi, Abu Bakar, Fatimah
Format:	Article
Language:	English
Published:	Academic Journals 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24168/ http://psasir.upm.edu.my/id/eprint/24168/1/24168.pdf

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