APA (7th ed.) Citation

Azarakhsh, N., Osman, A., Tan, C. P., Mohd Ghazali, H., & Mohd Adzahan, N. (2012). Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Azarakhsh, Nima, Azizah Osman, Chin Ping Tan, Hasanah Mohd Ghazali, and Noranizan Mohd Adzahan. Optimization of Alginate and Gellan-based Edible Coating Formulations for Fresh-cut Pineapples. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Azarakhsh, Nima, et al. Optimization of Alginate and Gellan-based Edible Coating Formulations for Fresh-cut Pineapples. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.