The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil

QR Code

The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil

Among eleven studied vegetable oils, rice bran oil (RBO) has the close similarity to extra virgin olive oil (EVOO) in terms of FTIR spectra, as shown in the score plot of first and second principal components. The peak intensities at 18 frequency regions were used as matrix variables in principal co...

Full description

Bibliographic Details
Main Authors:	Abdul Rohman, Che Man, Yaakob
Format:	Article
Language:	English
Published:	Elsevier 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/24165/ http://psasir.upm.edu.my/id/eprint/24165/1/24165.pdf

Similar Items

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.
by: Rohman, A., et al.
Published: (2010)

Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.
by: Che Man, Yaakob, et al.
Published: (2011)

Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration
by: Abdul Rohman,, et al.
Published: (2011)

Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
by: Abdul Rohman,, et al.
Published: (2011)

Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil.
by: Rohman, Abdul, et al.
Published: (2010)

Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat
by: A, Nurwahidah, et al.
Published: (2019)

Effect of temperature on ultrasonic signal propagation for extra virgin olive oil adulteration
by: Abdul Hamid, Syamsul Bahrin, et al.
Published: (2017)

FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils
by: Abdul Rohman,, et al.
Published: (2011)

FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2014)

Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial
by: Teng, Kim-Tiu, et al.
Published: (2024)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.
by: A. F., Nurrulhidayah, et al.
Published: (2011)

Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
by: Abdul Rohman,, et al.
Published: (2011)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2011)

Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics
by: Abdul Rohman,, et al.
Published: (2011)

Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Rohman,, et al.
Published: (2009)

Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil
by: Rohman, Abdul, et al.
Published: (2015)

Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011)

Refractive index and fourier transform infrared spectra of virgin coconut oil and virgin olive oil
by: Mat Yunus, Wan Mahmood, et al.
Published: (2009)

FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken
by: Rohman, Abdul, et al.
Published: (2010)

Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study
by: Rohman, Abdul, et al.
Published: (2009)

Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy
by: Abdul Rohman,, et al.
Published: (2011)

Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy.
by: Rohman, A., et al.
Published: (2009)

Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics
by: Irnawati, et al.
Published: (2024)

Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)

Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil
by: Abdul Rohman,, et al.
Published: (2011)

Nutritional studies of rice bran oil
by: Lai, Oi Ming, et al.
Published: (2019)

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
by: Marina, A.M., et al.
Published: (2015)

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
by: Marina, A. M., et al.
Published: (2015)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
by: Abdul Rohman,, et al.
Published: (2011)

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties
by: Zainuddin, Zaleenah
Published: (1990)

FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil
by: Abdul Rohman,, et al.
Published: (2011)

Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi
by: Idris, Maimanah Faizah, et al.
Published: (2024)

Virgin coconut oil: emerging functional food oil
by: Abdul Manaf, Marina, et al.
Published: (2009)

Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra
by: Abdul Rohman,, et al.
Published: (2011)

Improving the economic value of rice bran oil
by: Tiwari, G.J, et al.
Published: (2014)

Production of biodiesel from rice bran oil
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2019)

Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics.
by: Che Man, Yaakob, et al.
Published: (2011)

Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy.
by: Che Man, Yaakob, et al.
Published: (2011)