Abdul Rohman & Che Man, Y. (2012). Application of Fourier transform infrared spectroscopy for authentication of functional food oils. Taylor & Francis.
Chicago Style (17th ed.) CitationAbdul Rohman and Yaakob Che Man. Application of Fourier Transform Infrared Spectroscopy for Authentication of Functional Food Oils. Taylor & Francis, 2012.
MLA (9th ed.) CitationAbdul Rohman and Yaakob Che Man. Application of Fourier Transform Infrared Spectroscopy for Authentication of Functional Food Oils. Taylor & Francis, 2012.
Warning: These citations may not always be 100% accurate.