Analysis of lard in cream cosmetics formulations using FT-IR spectroscopy and chemometrics

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Analysis of lard in cream cosmetics formulations using FT-IR spectroscopy and chemometrics

Typically, cream preparation is composed from complex mixtures; therefore its analysis is rather difficult. The presence of lard (LD) in any personal care products is prohibited to be used by the Followers of Islam. In this study, Fourier transform infrared (FT-IR) spectroscopy combined with partial...

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Bibliographic Details
Main Authors:	Che Man, Yaakob, Abdul Rohman
Format:	Article
Language:	English
Published:	IDOSI Publications 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24163/ http://psasir.upm.edu.my/id/eprint/24163/1/Analysis%20of%20lard%20in%20cream%20cosmetics%20formulations%20using%20FT.pdf

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