The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
Currently, the authentication of virgin coconut oil (VCO) has become very important due to the possible adulteration of VCO with cheaper plant oils such as corn (CO) and sunflower (SFO) oils. Methods involving Fourier transform mid infrared (FT-MIR) spectroscopy combined with chemometrics techniques...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Elsevier
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24162/ http://psasir.upm.edu.my/id/eprint/24162/1/The%20use%20of%20Fourier%20transform%20mid%20infrared.pdf |
| _version_ | 1848844959086542848 |
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| author | Abdul Rohman, Che Man, Yaakob |
| author_facet | Abdul Rohman, Che Man, Yaakob |
| author_sort | Abdul Rohman, |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Currently, the authentication of virgin coconut oil (VCO) has become very important due to the possible adulteration of VCO with cheaper plant oils such as corn (CO) and sunflower (SFO) oils. Methods involving Fourier transform mid infrared (FT-MIR) spectroscopy combined with chemometrics techniques (partial least square (PLS) and discriminant analysis (DA)) were developed for quantification and classification of CO and SFO in VCO. MIR spectra of oil samples were recorded at frequency regions of 4000–650 cm−1 on horizontal attenuated total reflectance (HATR) attachment of FTIR. DA can successfully classify VCO and that adulterated with CO and SFO using 10 principal components. Furthermore, PLS model correlates the actual and FTIR estimated values of oil adulterants (CO and SFO) with coefficient of determination (R2) of 0.999. |
| first_indexed | 2025-11-15T08:39:12Z |
| format | Article |
| id | upm-24162 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T08:39:12Z |
| publishDate | 2011 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-241622016-04-22T08:17:00Z http://psasir.upm.edu.my/id/eprint/24162/ The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil Abdul Rohman, Che Man, Yaakob Currently, the authentication of virgin coconut oil (VCO) has become very important due to the possible adulteration of VCO with cheaper plant oils such as corn (CO) and sunflower (SFO) oils. Methods involving Fourier transform mid infrared (FT-MIR) spectroscopy combined with chemometrics techniques (partial least square (PLS) and discriminant analysis (DA)) were developed for quantification and classification of CO and SFO in VCO. MIR spectra of oil samples were recorded at frequency regions of 4000–650 cm−1 on horizontal attenuated total reflectance (HATR) attachment of FTIR. DA can successfully classify VCO and that adulterated with CO and SFO using 10 principal components. Furthermore, PLS model correlates the actual and FTIR estimated values of oil adulterants (CO and SFO) with coefficient of determination (R2) of 0.999. Elsevier 2011-11-15 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24162/1/The%20use%20of%20Fourier%20transform%20mid%20infrared.pdf Abdul Rohman, and Che Man, Yaakob (2011) The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil. Food Chemistry, 129 (2). pp. 583-588. ISSN 0308-8146; ESSN: 1873-7072 http://www.sciencedirect.com/science/article/pii/S0308814611006364 10.1016/j.foodchem.2011.04.070 |
| spellingShingle | Abdul Rohman, Che Man, Yaakob The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil |
| title | The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil |
| title_full | The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil |
| title_fullStr | The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil |
| title_full_unstemmed | The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil |
| title_short | The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil |
| title_sort | use of fourier transform mid infrared (ft-mir) spectroscopy for detection and quantification of adulteration in virgin coconut oil |
| url | http://psasir.upm.edu.my/id/eprint/24162/ http://psasir.upm.edu.my/id/eprint/24162/ http://psasir.upm.edu.my/id/eprint/24162/ http://psasir.upm.edu.my/id/eprint/24162/1/The%20use%20of%20Fourier%20transform%20mid%20infrared.pdf |