Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables
Listeriosis is a serious invasive disease with high fatality rates especially among the vulnerable population. Although the causative pathogen had been detected in several foods in Malaysia, there have so far been no reported cases of listeriosis in Malaysia. The aim of this study was to carry out a...
| Main Authors: | Ponniah, Jeyaletchumi, Robin, Tunung, Paie, Margaret Selina, Chai, Lay Ching, Radu, Son, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Malakar, Pradeep |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Inderscience Enterprises
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/24159/ http://psasir.upm.edu.my/id/eprint/24159/1/Quantitative%20risk%20assessment%20of%20acquiring%20listeriosis%20from%20consumption%20of%20minimally%20processed%20vegetables.pdf |
Similar Items
Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia.
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)
Characterisation of L. monocytogenes strains isolated from salad vegetables
by: Ponniah, Jeyaletchumi, et al.
Published: (2015)
by: Ponniah, Jeyaletchumi, et al.
Published: (2015)
Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms
by: Ponniah, Jeyaletchumi, et al.
Published: (2011)
by: Ponniah, Jeyaletchumi, et al.
Published: (2011)
Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study
by: Ponniah, Jeyaletchumi, et al.
Published: (2012)
by: Ponniah, Jeyaletchumi, et al.
Published: (2012)
Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)
Detection of Listeria monocytogenes in foods
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)
Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia
by: Kuan, Chee Hao, et al.
Published: (2015)
by: Kuan, Chee Hao, et al.
Published: (2015)
Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level
by: Robin, Tunung, et al.
Published: (2010)
by: Robin, Tunung, et al.
Published: (2010)
Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level
by: Ahmad, Noorlis, et al.
Published: (2011)
by: Ahmad, Noorlis, et al.
Published: (2011)
Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia
by: Wong, Woan Chwen, et al.
Published: (2012)
by: Wong, Woan Chwen, et al.
Published: (2012)
Molecular characterisation of Vibrio parahaemolyticus
carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala
by: Cheah, Yoke Kqueen, et al.
Published: (2013)
by: Cheah, Yoke Kqueen, et al.
Published: (2013)
Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen
by: Chai, Lay-Ching, et al.
Published: (2008)
by: Chai, Lay-Ching, et al.
Published: (2008)
Listeriosis in pregnancy: a challenge in diagnosis
by: Basri, Nurul Iftida
Published: (2024)
by: Basri, Nurul Iftida
Published: (2024)
Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets
by: Robin, Tunung, et al.
Published: (2011)
by: Robin, Tunung, et al.
Published: (2011)
Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables
by: S. Ponniah, P. Jeyaletchumi
Published: (2011)
by: S. Ponniah, P. Jeyaletchumi
Published: (2011)
Molecular characterization of Escherichia coli isolated from different food sources
by: Cheah, Yoke Kqueen, et al.
Published: (2015)
by: Cheah, Yoke Kqueen, et al.
Published: (2015)
Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level
by: Ahmad, Noorlis, et al.
Published: (2011)
by: Ahmad, Noorlis, et al.
Published: (2011)
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Nillian, Elexson, et al.
Published: (2016)
by: Nillian, Elexson, et al.
Published: (2016)
A study on Campylobacter jejuni cross-contamination during chilled broiler preparation
by: M. R., Usha, et al.
Published: (2010)
by: M. R., Usha, et al.
Published: (2010)
Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks
by: Anyi, Ubong, et al.
Published: (2011)
by: Anyi, Ubong, et al.
Published: (2011)
Molecular characterization of clinical isolate of Vibrio cholera isolated from outbreaks cases in Malaysia
by: Patrick, Guda Benjamin, et al.
Published: (2012)
by: Patrick, Guda Benjamin, et al.
Published: (2012)
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Elexson, N. A., et al.
Published: (2016)
by: Elexson, N. A., et al.
Published: (2016)
Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics
by: Chai, Lay Ching, et al.
Published: (2008)
by: Chai, Lay Ching, et al.
Published: (2008)
Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
by: Tang, John Yew Huat, et al.
Published: (2011)
by: Tang, John Yew Huat, et al.
Published: (2011)
MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products.
by: Yew, John Huat Tang, et al.
Published: (2010)
by: Yew, John Huat Tang, et al.
Published: (2010)
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
by: Sandra, Afriani, et al.
Published: (2012)
by: Sandra, Afriani, et al.
Published: (2012)
Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR.
by: Chai, Fung Pui, et al.
Published: (2011)
by: Chai, Fung Pui, et al.
Published: (2011)
Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm
by: Fouladynezhad, Nina, et al.
Published: (2013)
by: Fouladynezhad, Nina, et al.
Published: (2013)
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature
by: Tang, John Yew Huat, et al.
Published: (2010)
by: Tang, John Yew Huat, et al.
Published: (2010)
Salmonella: a foodborne pathogen
by: Pui, Chai Fung, et al.
Published: (2011)
by: Pui, Chai Fung, et al.
Published: (2011)
Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia
by: Gargouti, Saifedden Ayad, et al.
Published: (2016)
by: Gargouti, Saifedden Ayad, et al.
Published: (2016)
Using RAPD-PCR as molecular assessment on the performance of CHROMAgarâ„¢ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods
by: Lee, Hai Yen, et al.
Published: (2011)
by: Lee, Hai Yen, et al.
Published: (2011)
Incidence and characterization of Salmonella species in street food and clinical samples
by: Robin, Tunung, et al.
Published: (2007)
by: Robin, Tunung, et al.
Published: (2007)
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection
by: New, Chia Yeung, et al.
Published: (2014)
by: New, Chia Yeung, et al.
Published: (2014)
Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al.
Published: (2015)
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al.
Published: (2015)
Thermophilic Campylobacter spp. in salad vegetables in Malaysia
by: Chai, Lay Ching, et al.
Published: (2007)
by: Chai, Lay Ching, et al.
Published: (2007)
Risk of Escherichia coli O157:H7 infection linked to the consumption of beef
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al.
Published: (2017)
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al.
Published: (2017)
Prevalence and molecular characterisation of Escherichia coli O157: H7 and non-O157
by: Rusul, Gulam, et al.
Published: (1999)
by: Rusul, Gulam, et al.
Published: (1999)
Molecular characterisation of Vibrio vulnificus (an emerging foodborne pathogen)
by: Radu, Son, et al.
Published: (1999)
by: Radu, Son, et al.
Published: (1999)
Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken
by: M. R., Usha, et al.
Published: (2010)
by: M. R., Usha, et al.
Published: (2010)
Similar Items
-
Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia.
by: Ponniah, Jeyaletchumi, et al.
Published: (2010) -
Characterisation of L. monocytogenes strains isolated from salad vegetables
by: Ponniah, Jeyaletchumi, et al.
Published: (2015) -
Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms
by: Ponniah, Jeyaletchumi, et al.
Published: (2011) -
Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study
by: Ponniah, Jeyaletchumi, et al.
Published: (2012) -
Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)