Ponniah, J., Robin, T., Paie, M. S., Chai, L. C., Radu, S., Cheah, Y. K., . . . Malakar, P. (2011). Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables. Inderscience Enterprises.
Chicago Style (17th ed.) CitationPonniah, Jeyaletchumi, et al. Quantitative Risk Assessment of Acquiring Listeriosis from Consumption of Minimally Processed Vegetables. Inderscience Enterprises, 2011.
MLA (9th ed.) CitationPonniah, Jeyaletchumi, et al. Quantitative Risk Assessment of Acquiring Listeriosis from Consumption of Minimally Processed Vegetables. Inderscience Enterprises, 2011.
Warning: These citations may not always be 100% accurate.