Bordbar, S., Anwar, F., & Saari, N. (2011). High-value components and bioactives from sea cucumbers for functional foods-A review. MDPI.
Chicago Style (17th ed.) CitationBordbar, Sara, Farooq Anwar, and Nazamid Saari. High-value Components and Bioactives from Sea Cucumbers for Functional Foods-A Review. MDPI, 2011.
MLA (9th ed.) CitationBordbar, Sara, et al. High-value Components and Bioactives from Sea Cucumbers for Functional Foods-A Review. MDPI, 2011.
Warning: These citations may not always be 100% accurate.