Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches
A time course study on the growth of Salmonella Enteritidis on raw vegetables used a part of the ingredients for sandwiches at room temperature and at 4°C, with initial microbial load of log 3 and log 1 spiked onto the lettuce and cucumber slices. The growth of Salmonella Enteritidis were higher at...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24156/ http://psasir.upm.edu.my/id/eprint/24156/1/24156.pdf |
| _version_ | 1848844957466492928 |
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| author | Nillian, Elexson Tuan Chilek, Tuan Zainazor Robin, Tunung Anyi, Ubong Radu, Son |
| author_facet | Nillian, Elexson Tuan Chilek, Tuan Zainazor Robin, Tunung Anyi, Ubong Radu, Son |
| author_sort | Nillian, Elexson |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A time course study on the growth of Salmonella Enteritidis on raw vegetables used a part of the ingredients for sandwiches at room temperature and at 4°C, with initial microbial load of log 3 and log 1 spiked onto the lettuce and cucumber slices. The growth of Salmonella Enteritidis were higher at room temperature and were dose dependent. The information obtained in this study may contribute towards food handling solutions in order to be able to control the food safety of fresh produce. |
| first_indexed | 2025-11-15T08:39:10Z |
| format | Article |
| id | upm-24156 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T08:39:10Z |
| publishDate | 2011 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-241562019-11-22T00:59:37Z http://psasir.upm.edu.my/id/eprint/24156/ Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches Nillian, Elexson Tuan Chilek, Tuan Zainazor Robin, Tunung Anyi, Ubong Radu, Son A time course study on the growth of Salmonella Enteritidis on raw vegetables used a part of the ingredients for sandwiches at room temperature and at 4°C, with initial microbial load of log 3 and log 1 spiked onto the lettuce and cucumber slices. The growth of Salmonella Enteritidis were higher at room temperature and were dose dependent. The information obtained in this study may contribute towards food handling solutions in order to be able to control the food safety of fresh produce. Faculty of Food Science and Technology, Universiti Putra Malaysia 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24156/1/24156.pdf Nillian, Elexson and Tuan Chilek, Tuan Zainazor and Robin, Tunung and Anyi, Ubong and Radu, Son (2011) Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches. International Food Research Journal, 18 (4). pp. 1505-1508. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/18%20(04)%202011/(42)IFRJ-2011-Alex.pdf |
| spellingShingle | Nillian, Elexson Tuan Chilek, Tuan Zainazor Robin, Tunung Anyi, Ubong Radu, Son Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches |
| title | Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches |
| title_full | Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches |
| title_fullStr | Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches |
| title_full_unstemmed | Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches |
| title_short | Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches |
| title_sort | time course study on the growth of salmonella enteritidis on raw vegetables used in sandwiches |
| url | http://psasir.upm.edu.my/id/eprint/24156/ http://psasir.upm.edu.my/id/eprint/24156/ http://psasir.upm.edu.my/id/eprint/24156/1/24156.pdf |