Pineapple juice production using ultraviolet pasteurisation: potential cost implications.

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Pineapple juice production using ultraviolet pasteurisation: potential cost implications.

Urban lifestyles have contributed to consumers’ need for convenient and nutritious food products. This study is aimed at determining the cost implications of pineapple juice production using ultraviolet (UV) as an alternative (non-thermal technology) to the conventional pasteurisation methods used...

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Bibliographic Details
Main Authors:	Mohd Adzahan, Noranizan, Shamsuddin, Rosnah, Lau, Phei Ling, Sew, Chang Chew, Sobhi, Babak
Format:	Article
Language:	English English
Published:	Federal Agricultural Marketing Authority (FAMA) 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24155/ http://psasir.upm.edu.my/id/eprint/24155/1/Pineapple%20juice%20production%20using%20ultraviolet%20pasteurisation.pdf

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