Consumer preferences and perceptions on dealcoholised wine.

The article analyses Malaysian consumer attitudes toward dealcoholised wine and whether its religious regulation status affects a consumer's perception of the product. A closed-end questionnaire was used to ascertain the consumer's knowledge and awareness, attitudes, potential behaviours a...

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Main Authors: Chan, Sook Mun, Mohd Adzahan, Noranizan, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Olusegun, Lasekan, Regenstein, Joe M.
Format: Article
Language:English
English
Published: Taylor & Francis 2012
Online Access:http://psasir.upm.edu.my/id/eprint/24154/
http://psasir.upm.edu.my/id/eprint/24154/1/Consumer%20preferences%20and%20perceptions%20on%20dealcoholised%20wine.pdf
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author Chan, Sook Mun
Mohd Adzahan, Noranizan
Abdul Karim, Muhammad Shahrim
Karim, Roselina
Olusegun, Lasekan
Regenstein, Joe M.
author_facet Chan, Sook Mun
Mohd Adzahan, Noranizan
Abdul Karim, Muhammad Shahrim
Karim, Roselina
Olusegun, Lasekan
Regenstein, Joe M.
author_sort Chan, Sook Mun
building UPM Institutional Repository
collection Online Access
description The article analyses Malaysian consumer attitudes toward dealcoholised wine and whether its religious regulation status affects a consumer's perception of the product. A closed-end questionnaire was used to ascertain the consumer's knowledge and awareness, attitudes, potential behaviours and general opinions about dealcoholised wine. Two hundred respondents were interviewed and results showed that 20% of the respondents knew about dealcoholised wine but only 9% consumed it. Most respondents (81%) perceived dealcoholised wine as not halal, hence the low consumption level. Despite a strong belief that dealcoholised wine has health benefits, consumers' culture of mild to no alcohol drinking contributed to its low preference.
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institution Universiti Putra Malaysia
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language English
English
last_indexed 2025-11-15T08:39:10Z
publishDate 2012
publisher Taylor & Francis
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spelling upm-241542015-10-02T01:09:16Z http://psasir.upm.edu.my/id/eprint/24154/ Consumer preferences and perceptions on dealcoholised wine. Chan, Sook Mun Mohd Adzahan, Noranizan Abdul Karim, Muhammad Shahrim Karim, Roselina Olusegun, Lasekan Regenstein, Joe M. The article analyses Malaysian consumer attitudes toward dealcoholised wine and whether its religious regulation status affects a consumer's perception of the product. A closed-end questionnaire was used to ascertain the consumer's knowledge and awareness, attitudes, potential behaviours and general opinions about dealcoholised wine. Two hundred respondents were interviewed and results showed that 20% of the respondents knew about dealcoholised wine but only 9% consumed it. Most respondents (81%) perceived dealcoholised wine as not halal, hence the low consumption level. Despite a strong belief that dealcoholised wine has health benefits, consumers' culture of mild to no alcohol drinking contributed to its low preference. Taylor & Francis 2012 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24154/1/Consumer%20preferences%20and%20perceptions%20on%20dealcoholised%20wine.pdf Chan, Sook Mun and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Olusegun, Lasekan and Regenstein, Joe M. (2012) Consumer preferences and perceptions on dealcoholised wine. Journal of Food Products Marketing, 18 (1). pp. 65-77. ISSN 1540-4102 http://www.tandfonline.com/ 10.1080/10454446.2012.627292 English
spellingShingle Chan, Sook Mun
Mohd Adzahan, Noranizan
Abdul Karim, Muhammad Shahrim
Karim, Roselina
Olusegun, Lasekan
Regenstein, Joe M.
Consumer preferences and perceptions on dealcoholised wine.
title Consumer preferences and perceptions on dealcoholised wine.
title_full Consumer preferences and perceptions on dealcoholised wine.
title_fullStr Consumer preferences and perceptions on dealcoholised wine.
title_full_unstemmed Consumer preferences and perceptions on dealcoholised wine.
title_short Consumer preferences and perceptions on dealcoholised wine.
title_sort consumer preferences and perceptions on dealcoholised wine.
url http://psasir.upm.edu.my/id/eprint/24154/
http://psasir.upm.edu.my/id/eprint/24154/
http://psasir.upm.edu.my/id/eprint/24154/
http://psasir.upm.edu.my/id/eprint/24154/1/Consumer%20preferences%20and%20perceptions%20on%20dealcoholised%20wine.pdf