APA (7th ed.) Citation

Abd Elgadir, M., Mariod, A. A., Abdel Wahab, S. I., Bakar, J., Abdul Rahman, R., & Che Man, Y. (2011). Physicochemical and microbial attributes of organic infused beef cuts (longissmus dorsi). Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Abd Elgadir, M., Abdalbasit Adam Mariod, Siddig Ibrahim Abdel Wahab, Jamilah Bakar, Russly Abdul Rahman, and Yaakob Che Man. Physicochemical and Microbial Attributes of Organic Infused Beef Cuts (longissmus Dorsi). Wiley-Blackwell, 2011.

MLA (9th ed.) Citation

Abd Elgadir, M., et al. Physicochemical and Microbial Attributes of Organic Infused Beef Cuts (longissmus Dorsi). Wiley-Blackwell, 2011.