Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics

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Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics

Among three animal fats evaluated, chicken fat (CF) has close similarity in fatty acid profiles with cod liver oil (CLO), compared with mutton fat and beef fat; therefore, CF can be one of the potential adulterants in CLO. Fourier transform infrared (FTIR) spectra of CLO, CF, and their mixtures were...

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Bibliographic Details
Main Authors:	Abdul Rohman, Che Man, Yaakob
Format:	Article
Language:	English
Published:	Taylor & Francis 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24151/ http://psasir.upm.edu.my/id/eprint/24151/1/24151.pdf

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