Abdul Rohman & Che Man, Y. (2011). Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics. Taylor & Francis.
Chicago Style (17th ed.) CitationAbdul Rohman and Yaakob Che Man. Analysis of Chicken Fat as Adulterant in Cod Liver Oil Using Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics. Taylor & Francis, 2011.
MLA (9th ed.) CitationAbdul Rohman and Yaakob Che Man. Analysis of Chicken Fat as Adulterant in Cod Liver Oil Using Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics. Taylor & Francis, 2011.
Warning: These citations may not always be 100% accurate.