Analysis of pig derivatives for halal authentication studies

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Analysis of pig derivatives for halal authentication studies

Pig derivatives such as lard and pork in any food system are prohibited for consumption by Muslims and Jews. For this reason, analytical methods offering accurate and reproducible results are needed to assure the halalness, kosherness, and wholesomeness of food. This article describes some analytica...

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Bibliographic Details
Main Authors:	Abdul Rohman, Che Man, Yaakob
Format:	Article
Language:	English
Published:	Taylor & Francis 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/24149/ http://psasir.upm.edu.my/id/eprint/24149/1/24149.pdf

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