Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra

Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra

This study aimed to authenticate cod liver oil (CLO) from beef fat (BF) by determining the level of BF as a fat adulterant in CLO. Two instrumental techniques, namely GC-FID for fatty acid analysis and Fourier transform infrared (FTIR) spectroscopy, were exploited for such authentication. The decrea...

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Bibliographic Details
Main Authors: Abdul Rohman, Che Man, Yaakob
Format: Article
Language:English
Published: Taylor & Francis 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24148/
http://psasir.upm.edu.my/id/eprint/24148/1/Authentication%20analysis%20of%20cod%20liver%20oil%20from%20beef%20fat%20using%20fatty%20acid%20composition%20and%20FTIR%20spectra.pdf

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